Our product is concentrated and 5 kg in a box.There are 25 packets in each box.Using rate is 100 gr per 50 kg flour.It has good tolerance against to changes in flour quality.It gets larger and provides improvement in gluten elasticity.It makes dough stranger and increases the mechanical peculiarity It provedes sweet.It makes the mixing time shorter to goin energy and time.It increases volume of bread and decreases yeast quantity.It provides improvement crust of a loaf of bread and soft inside.It doesnt cause to dark coloured crust and spongelike.Bisedes we can manufacture special bread improver for all type of flour of each region on the world.